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ISO 15648:2004 (R2022)
Butter — Determination of salt content — Potentiometric method
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Summary
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/17/2004 |
| Confirmation Date | 11/25/2022 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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17/08/2004
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