ISO 15774:2017 (R2022)
Active , Confirmed Standard
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ISO 15774:2017 (R2022)

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Summary

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 02/14/2017
Confirmation Date 11/08/2022
Edition 2
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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