ISO 15884:2002 (R2025)
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ISO 15884:2002 (R2025)

Milk fat — Preparation of fatty acid methyl esters

Summary

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products. The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

Notes

90.20 : Norme internationale en cours d'examen systématique

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 11/20/2002
Confirmation Date 07/03/2025
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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