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ISO 15885:2002 (R2022)
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
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Summary
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/20/2002 |
| Confirmation Date | 11/25/2022 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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20/11/2002
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