ISO 16035:2003 (R2025)
Active , Confirmed Standard
Most Recent

ISO 16035:2003 (R2025)

Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

Summary

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/03/2003
Confirmation Date 01/29/2025
Edition 1
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us