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ISO 16624:2020 (R2025)
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
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Summary
This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry. It is applicable to industrial semolina and flour. The method can be applicable to flour obtained from experimental mill.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/09/2020 |
| Confirmation Date | 09/12/2025 |
| Edition | 1 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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09/03/2020
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