ISO 16634-2:2016
Active , Has Draft Standard
Most Recent

ISO 16634-2:2016

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
Most recent standard
Draft standard

Summary

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/20/2016
Edition 1
Page Count 24
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us