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ISO 1666:1996 (R2020)
Starch — Determination of moisture content — Oven-drying method
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Summary
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/14/1996 |
| Confirmation Date | 06/04/2020 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
14/11/1996
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