ISO 1735:2004 (R2021)
Superseded , Confirmed Standard
Historical

ISO 1735:2004 (R2021)

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

Summary

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/2004
Confirmation Date 10/04/2021
Edition 3
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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