ISO 1737:2008 (R2022)
Superseded , Confirmed Standard
Historical

ISO 1737:2008 (R2022)

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Summary

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/02/2008
Confirmation Date 09/22/2022
Edition 4
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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