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ISO 1739:2006 (R2023)
Butter — Determination of the refractive index of the fat (Reference method)
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Summary
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/28/2006 |
| Confirmation Date | 10/05/2023 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/11/2006
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