ISO 1742:1980 (R2021)
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ISO 1742:1980 (R2021)

Glucose syrups — Determination of dry matter — Vacuum oven method

Summary

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/01/1980
Confirmation Date 07/30/2021
Edition 1
Page Count 2
EAN ---
ISBN ---
Weight (in grams) ---
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