ISO 1743:1982 (R2024)
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ISO 1743:1982 (R2024)

Glucose syrup — Determination of dry matter content — Refractive index method

Summary

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/01/1982
Confirmation Date 09/11/2024
Edition 2
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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