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ISO 17494:2001 (R2022)
Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns
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Summary
flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column. The method is applicable to those products having presumed ethanol contents over 0,5 %.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/04/2001 |
| Confirmation Date | 06/15/2022 |
| Edition | 1 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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