Superseded
, Confirmed
, Has Draft
Standard
Historical
ISO 17715:2013 (R2018)
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Preview
Summary
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Notes
90.92 : Norme internationale à réviser
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/31/2013 |
| Confirmation Date | 06/14/2018 |
| Edition | 1 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/01/2025
Active
Most Recent
31/01/2013
Superseded
, Confirmed
, Has Draft
Historical