ISO 18329:2004 (R2024)
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ISO 18329:2004 (R2024)

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

Summary

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/20/2004
Confirmation Date 10/22/2024
Edition 1
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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