ISO 1841-1:1996 (R2024)
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ISO 1841-1:1996 (R2024)

Meat and meat products — Determination of chloride content

Summary

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 06/27/1996
Confirmation Date 02/20/2024
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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