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ISO 19219:2002 (R2023)
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
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Summary
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 05/02/2002 |
| Confirmation Date | 09/22/2023 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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02/05/2002
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