ISO 20377:2018 (R2024)
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ISO 20377:2018 (R2024)

Dried parsley (Petroselinum crispum) — Specification

Summary

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley. Recommendations relating to storage and transport conditions are given in Annex A.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/26/2018
Confirmation Date 11/08/2024
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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