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ISO 20483:2013 (R2025)
Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
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Summary
ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/19/2013 |
| Confirmation Date | 06/20/2025 |
| Edition | 2 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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