Summary
This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: — cynara cardunculus Scolymus Group; — cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/17/2020 |
| Edition | 1 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.