ISO 21415-1:2006 (R2020)
Active , Confirmed Standard
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ISO 21415-1:2006 (R2020)

Wheat and wheat flour — Gluten content

Summary

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/27/2006
Confirmation Date 03/05/2020
Edition 1
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---
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