ISO 21415-3:2006 (R2025)
Active , Confirmed Standard
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ISO 21415-3:2006 (R2025)

Wheat and wheat flour — Gluten content

Summary

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/27/2006
Confirmation Date 09/12/2025
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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