ISO 21415-4:2006 (R2025)
Active , Confirmed Standard
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ISO 21415-4:2006 (R2025)

Wheat and wheat flour — Gluten content

Summary

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/27/2006
Confirmation Date 10/20/2025
Edition 1
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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