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ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
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Summary
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/06/2020 |
| Edition | 2 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
06/09/2006
Superseded
, Confirmed
Historical
Previous versions
ISO 21543:2020
Milk and milk products — Guidelines for the application of near infrared spectrometry
06/10/2020
Active
Most Recent
06/09/2006
Superseded
, Confirmed
Historical