ISO 21571:2005 (R2020)
Active , Confirmed , Modified Standard
Most Recent

ISO 21571:2005 (R2020)

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
Base standard
Most recent standard

Summary

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B. ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/02/2005
Confirmation Date 09/03/2020
Edition 1
Page Count 43
EAN ---
ISBN ---
Weight (in grams) ---
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