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ISO 2166:1981 (R1986)
Carrots — Guide to storage
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Summary
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.
Notes
90.20 : Norme internationale en cours d'examen systématique
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/01/1981 |
| Confirmation Date | 09/01/1986 |
| Edition | 2 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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