Superseded
, Confirmed
Standard
Historical
ISO 22308:2005 (R2009)
Cork stoppers — Sensory analysis
Preview
Summary
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
Notes
95.99 : Annulation de la Norme internationale
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/22/2005 |
| Confirmation Date | 05/14/2009 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
22/06/2005
Superseded
, Confirmed
Historical