ISO 2254:2004 (R2019)
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ISO 2254:2004 (R2019)

Cloves, whole and ground (powdered) — Specification

Summary

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry. Recommendations relating to storage and transport are given for information.

Notes

90.92 : Norme internationale à réviser

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/08/2004
Confirmation Date 03/12/2019
Edition 2
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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