ISO 22935-2:2009 (R2014)
Superseded , Confirmed Standard
Historical

ISO 22935-2:2009 (R2014)

Milk and milk products — Sensory analysis
Most recent standard

Summary

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/17/2009
Confirmation Date 09/29/2014
Edition 1
Page Count 23
EAN ---
ISBN ---
Weight (in grams) ---
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