Superseded , Confirmed Standard
Historical

ISO 22935-3:2009 (R2014)

Milk and milk products — Sensory analysis

Summary

ISO 22935-3¦IDF 99-3:2009 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by ISO 22935-3¦IDF 99-3:2009.

Notes

95.99 : Annulation de la Norme internationale

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 04/17/2009
Confirmation Date 09/29/2014
Edition 1
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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