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ISO 23722:2021
Meat and meat products — Vocabulary
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Summary
This document defines terms for meat and meat products. It is applicable to the processing, trade and storage of meat and meat products.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 09/27/2021 |
| Edition | 1 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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