Summary
This document specifies the production of royal jelly, including production conditions, production process management, storage and transportation requirements of royal jelly. This document is applicable to the production of royal jelly.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/31/2023 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.