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ISO 24683:2022
High fructose syrup — Specifications and test methods
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Summary
This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.
Notes
60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/05/2022 |
| Edition | 1 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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