ISO 2917:1999 (R2022)
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ISO 2917:1999 (R2022)

Meat and meat products — Measurement of pH — Reference method

Summary

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 12/16/1999
Confirmation Date 04/25/2022
Edition 2
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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