ISO 2918:1975 (R2024)
Active , Confirmed Standard
Most Recent

ISO 2918:1975 (R2024)

Meat and meat products — Determination of nitrite content (Reference method)

Summary

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 09/01/1975
Confirmation Date 02/20/2024
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us