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ISO 2920:2004 (R2024)
Whey cheese — Determination of dry matter (Reference method)
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Summary
ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 10/18/2004 |
| Confirmation Date | 10/22/2024 |
| Edition | 2 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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18/10/2004
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