Summary
ISO 3061:2008 specifies certain characteristics of oil of black pepper (Piper nigrum L.), with a view to facilitating the assessment of its quality.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/10/2008 |
| Confirmation Date | 08/08/2022 |
| Edition | 2 |
| Page Count | 9 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
10/03/2008
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