ISO 3432:2008 (R2023)
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ISO 3432:2008 (R2023)

Cheese — Determination of fat content — Butyrometer for Van Gulik method

Summary

ISO 3432¦IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/08/2008
Confirmation Date 12/12/2023
Edition 2
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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