ISO 3433:2008 (R2018)
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ISO 3433:2008 (R2018)

Cheese — Determination of fat content — Van Gulik method

Summary

ISO 3433¦IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Notes

90.60 : Clôture de l'examen

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 01/08/2008
Confirmation Date 06/08/2018
Edition 2
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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