ISO 3496:1994 (R2022)
Active , Confirmed Standard
Most Recent

ISO 3496:1994 (R2022)

Meat and meat products — Determination of hydroxyproline content

Summary

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 08/25/1994
Confirmation Date 04/25/2022
Edition 2
Page Count 5
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us