Summary
ISO 3525:2008 specifies certain characteristics of essential oil of amyris (Amyris balsamifera L.), with a view to facilitating the assessment of its quality.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 07/02/2008 |
| Confirmation Date | 06/15/2022 |
| Edition | 2 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
02/07/2008
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