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ISO 3527:2016 (R2021)
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
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Summary
ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 03/24/2016 |
| Confirmation Date | 06/11/2021 |
| Edition | 3 |
| Page Count | 7 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
24/03/2016
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