ISO 3591:1977 (R2022)
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ISO 3591:1977 (R2022)

Sensory analysis — Apparatus — Wine-tasting glass

Summary

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 06/01/1977
Confirmation Date 05/10/2022
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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