ISO 3634:1979 (R2024)
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ISO 3634:1979 (R2024)

Vegetable products — Determination of chloride content

Summary

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 07/01/1979
Confirmation Date 08/26/2024
Edition 1
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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