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ISO 3727-3:2003 (R2022)
Butter — Determination of moisture, non-fat solids and fat contents
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Summary
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 01/27/2003 |
| Confirmation Date | 01/06/2022 |
| Edition | 1 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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27/01/2003
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