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ISO 3728:2004 (R2024)
Ice-cream and milk ice — Determination of total solids content (Reference method)
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Summary
ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
Notes
90.93 : Norme internationale confirmée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/25/2004 |
| Confirmation Date | 10/22/2024 |
| Edition | 2 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/2004
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