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ISO 3889:2006 (R2025)
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Summary
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/28/2006 |
| Confirmation Date | 07/04/2025 |
| Edition | 2 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
ISO 3889:2006 (R2025)
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
28/11/2006
Active
, Confirmed
Most Recent