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ISO 3972:2011/Cor 1:2012
Sensory analysis — Methodology — Method of investigating sensitivity of taste
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60.60 : Norme internationale publiée
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 08/03/2012 |
| Edition | 3 |
| Page Count | 1 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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12/10/2011
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03/08/2012
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12/10/2011
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