ISO 3976:2006 (R2021)
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ISO 3976:2006 (R2021)

Milk fat — Determination of peroxide value

Summary

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 03/09/2006
Confirmation Date 09/28/2021
Edition 2
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
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